Green mung bean, which belongs to the leguminous family. Alias green bean (named for its green color), beans, beans and Lu, in the Chinese cultivation history . The origin is in India and Burma. Nowadays, all countries in East Asia are widely planted, and Africa, Europe and the United States also have a small amount of planting. At present, Burma, Australia, Uzbekistan and China are the main exporters of mung beans. Mung bean soup is a regular summer drink in the family. The traditional green bean cake, mung bean products are wine, green bean cake, mung bean vermicelli etc.

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