Product Category

Green mung beans

Green mung bean heat in the skin, detoxification of the work in the meat. Green mung bean soup is a regular summer summer summer drink in the family. The traditional green bean cake, Green mung bean green mung bean products are wine, green bean cake, green mung bean, green mung bean vermicelli etc..

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Green mung bean, which belongs to the leguminous family. Alias green bean (named for its green color), beans, beans and Lu, in the Chinese cultivation history of more than two thousand years. The origin is in India and Burma. Nowadays, all countries in East Asia are widely planted, and Africa, Europe and the United States also have a small amount of planting. At present, Burma, Australia, Uzbekistan and China are the main exporters of mung beans. Seeds and stems are widely eaten. Mung bean heat in the skin, detoxification of the work in the meat. Mung bean soup is a regular summer summer summer drink in the family. The traditional green bean cake, mung bean mung bean products are wine, green bean cake, mung bean, mung bean vermicelli etc..

The index number per 100 grams of green bean contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 mg of calcium, 360 mg of phosphorus and 6.8 mg of iron. Also contains carotene, vitamin B1, vitamin B2, vitamin E and niacin and other mineral elements.
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