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Green mung beans

Green mung bean

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yangling@camce.com.cn

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Green mung bean, which belongs to the leguminous family. Alias green bean (named for its green color), beans, beans and Lu, in the Chinese cultivation history . The origin is in India and Burma. Nowadays, all countries in East Asia are widely planted, and Africa, Europe and the United States also have a small amount of planting. At present, Burma, Australia, Uzbekistan and China are the main exporters of mung beans. Mung bean soup is a regular summer drink in the family. The traditional green bean cake, mung bean products are wine, green bean cake, mung bean vermicelli etc.

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The index number per 100 grams of green bean contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 mg of calcium, 360 mg of phosphorus and 6.8 mg of iron. Also contains carotene, vitamin B1, vitamin B2, vitamin E and niacin and other mineral elements.
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