Product Category

Soybean

The soya bean has the name "the king of the bean". It is called "plant meat" and "green cow". It has the most nutritious value.

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The soya bean has the name "the king of the bean". It is called "plant meat" and "green cow". It has the most nutritious value. The dry soya bean contains about 40% of the high quality protein, which is the crown of other grain. Modern nutrition studies show that a kilo of soya bean is equivalent to more than two catties of lean pork, or three jin of eggs, or twelve Jin of milk protein content. The fat content is also the first in the legumes, the oil yield is 20%, in addition, it also contains vitamin A, B, D, E and calcium, phosphorus, iron and other minerals. A pound of soybeans contains 55 milligrams of iron and is easy to be absorbed by human body, which is very beneficial for iron deficiency anemia. A pound of soybean contains 2855 mg of phosphorus, which is very favorable for the cerebral nerve. Soybeans processed all kinds of soy products, not only high protein content, and contains a variety of human body can not be synthesized and essential amino acids, cholesterol content of tofu protein digestibility of up to 95%, ideal for the treatment of food products. Soya beans and bean curd, soya bean milk and other bean products have become a popular food in the world.

Protein MINIMUM 35% RFV MINIMUM 150
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