Sesame is an annual upright perennial herb with height of 60-150cm.

Classified in terms colors: sesame is divided into white sesame mainly used for cookies and other foods, yellow-white sesame mainly used for extracting oil and sesame sauce, black sesame mainly used for cookies and pharmacies, and variegated sesame mainly used for extracting oil.

Sesame contains a lot of fat and proteins. Among them, glycerolipids mainly include oleic acid, linoleic acid, palmitic acid and arachidic acid.

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