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Sugar

Sugar called jaggery or sugar two, refers to the sugar cane, sugar beet juice, after simple filtration, clarification, concentration, by boiling boiling crystallization, centrifugal, a layer made of molasses, not for direct consumption, as a sugar refinery and processing raw materials of sugar.

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Sugar called jaggery or sugar two, refers to the sugar cane, sugar beet juice, after simple filtration, clarification, concentration, by boiling boiling crystallization, centrifugal, a layer made of molasses, not for direct consumption, as a sugar refinery and processing raw materials of sugar.

After grinding cane sugar production is mashed after drying can be eaten directly, although its pleasant sweetness, particle size and uniformity and color are not through other sugar crystallization processing (such as sugar cane, etc.) but can keep the original characteristics, rich in minerals into soft, moist, very beneficial to health.

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